I thought these coconut kisses would be appropriate for valentines, they look cute and are so easy to make!
For the cupcakes:
125g butter
125g caster sugar
125g self-raising flour
2 large eggs( free range of course)
1 teaspoon of vanilla extract
50g desiccated coconut
For the topping:
200g white chocolate
110g shredded coconut
Method:
Cream the butter and sugar, add the eggs and vanilla extract and then sifted flour. Fold in the desiccated coconut and then divide into 12 bun cases. Bake in the oven for around 15-20 minutes on 200 C/ gas mark 6. As soon as they're cool melt the chocolate and stir in the coconut for the topping. Then using a teaspoon shape roughly into balls and pop on top of the cupcakes!
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