The base of this recipe was what really made me make this. Instead of the usual crushed digestives it was a mixture of ground almonds butter and flour baked in the oven to make a cruchy almond base. Although i do really love crushed digestives mixed with melted butter i thought the almond base was slightly more sophisticated?
The topping consists of a tub of marscapone, i do remember that much! which made it lovely and smooth and creamy. I also added a tablespoon of vanilla bean paste (i know that seems rather a lot but i love it so much!) Then i folded in some whipped double cream and greek yoghurt and put strawberries on top!
i served it with some homemade strawberry coulis too.
My next post is definitely going to include more detail than this! I'm really looking forward to spending more time blogging, and i hope to try out some recipes i like from different blogs soon.