190g dark chocolate (min 75% cocoa solids)
3 large (free range!!) eggs
1 teaspoon vanilla extract
250g light brown sugar
110g plain flour
150g mix of pistachios and walnuts (or any other nuts prefer)
In a heavy bottom pan melt the butter and chocolate and set aside to cool slightly. In a bowl beat the eggs and vanilla then add the sugar and beat well. Once the chocolate has cooled add the egg and sugar mixture then the nuts and flour, beating well. Scrape the mix into a lined brownie tin and bake at 180C for 22-25 minutes. Be super careful not to overcook, the brownies will continue cooking slightly in the tin so they should be gooey in the middle.
Makes about 20 medium sized squares.